Earlier this month, Philippines AirAsia introduced a new in-flight meal featuring Davao’s Malagos chocolate made by celebrity Chef JP Anglo.
Last April 12, 2018, Philippines AirAsia started offering its new Roasted Dalandan Chicken to its guests.The new chicken meal is served with pimiento sauce flavoured using Davao’s famed and internationally recognized Malagos chocolates.
During the launch of the new Santan menu, Chef JP Anglo said, “I am incredibly happy and excited to share my first dish especially made for an airline and I love it that AirAsia is literally taking Filipino home grown products ad talents to greater heights.”
Aside from the introduction of the new Roasted Dalandan Chicken meal, AirAsia also brought some social entrepreneurs from Manila, Cebu, and Davao with some sample of their products for the members of the media and bloggers to see and try. Their products are now sold on all AirAsia flights in the whole ASEAN region, rest of Asia, Australia, and the US.
AirAsia Philippines CEO Captain Dexter Commendador said, “AirAsia is a sociable and innovative brand we take pride of our collaborative nature. There is so much talent and unique products in the Philippines especially in Davao that deserve the world’s attention and it brings us so much pride that we are with Chef JP, Malagos chocolates and social entrepreneurs who all value a strong, innovative service culture – which is also the hallmark of AirAsia’s brand of service.”
AirAsia’s Roasted Dalandan Chicken meal is now available on all AirAsia domestic and international flights in the Philippines with the Z2 flight code. You can pre-book your meals to save up to 20% compared to the regular price when purchasing on board. You can visit www.airasia.com to book your flight.