From Mother Cake House, we decided to just walk going to SAB Bistro. It was just around 15-minute walk and the weather was good so it was still convenient. Upon entering the restaurant, i immediately felt the good vibe. The interior was really nice and the place was cozy. The place makes you want to stay inside all day long. The lighting and the fixtures are just perfect and lovely.
I thought my appreciation would end there but it didn’t. The moment they started serving the food, I knew right there that I will have a gastronomic satisfaction. The presentation was amazing and the taste was superb. I must say, this is a must-try restaurant in Angeles City, Pampanga. Good food, nice ambiance and affordable price.
Butternut Squash Soup (P95.00)
I like the sweet and savory taste of this soup. It’s rich, creamy and the consistency of the soup was just right.
Salad Sabine (P160.00)
It’s a combination of mixed greens, milk and cottage cheese, caramelized apple, and toasted walnuts. The dressing is raspberry vinaigrette – sweet and savory.
Buffalo Wings & Vegetable Crudités With Blue Cheese Dip (P160.00)
It’s deep-fried crispy chicken wings covered in sweet and chili sauce. It is served with a mixed of fresh slices of vegetables on the side with blue cheese dip.
Baked Mussels (P190.00)
It’s baked New Zealand Mussels topped with garlic cream sauce, generous amount of Mozzarella cheese and herbs & spices. If you love mussels, I’m sure you’ll like this.
Chicken Enchilada Casserole (PP145.00)
Layers of tortillas, beans, and chicken and covered with mozzarella cheese and enchilada sauce.
Chicken Pesto Sandwich (P140.00)
Grilled chicken with liberal amount of pesto, shiitake mushroom, and mozzarella cheese in Ciabatta bread. It’s served with potato chips on the side.
Pasta La Mer (P170.00)
Penne in red sauce topped with prawns and Parmesan cheese. At first you’d think it’s tomato-based but it’s actually crab fat (aligue) sauce. It tastes heavenly, one of my favorites among the dishes served.
Seared Salmon with Spinacci (P295.00)
I love salmon so this was an instant favorite. It’s pan seared salmon with herbs and spices topped with a generous amount of Spinaci sauce. It is served with mashed potatoes and veggies on the side. It’s really flavorful.
Grilled Chicken Fillet with Lemon Butter Sauce (P210.00)
Charcoal-grilled chicken with herbs and spices served with veggies and lemon butter sauce. It tastes delicious and the lemon butter sauce complements the smokey flavor of the chicken.
Beef Salpicao (P220.00)
Made with 100% Pure and Tender Australian Beef, this is SAB Bistro’s outstanding recipe and is one of their best-selling dishes. This is another favorite. It’s so good you always want more. The salpicao sauce is perfect.
Prawn Thermidor (P310.00)
Butterflied Tiger Prawns topped with Chef’s secret recipe topping and generous amount of Mozzarella cheese
Wagyu Ribeye (P450.00)
Charcoal grilled ribeye of Grade 4 Wagyu beef served with veggies on the side and red wine sauce. It was perfectly grilled and it was tender and juicy.
Cookie Surprise (P110.00)
Deep-fried oreos coated in batter served with vanilla ice cream and hot fudge topped with nuts.
Red Velvet Cheesecake (P145.00)
One of the best cheesecake I have tasted so far. It’s a layer of red velvet and creamy cheesecake.
Chocolate Heaven (P160.00)
Chef’s favorite inspired by Serendipity III’s Frozen Hot Chocolate TM in New York City. It’s sinfully delicious.
House Blend Iced Tea (P55.00)
Freshly brewed iced tea. It’s a good thirst quencher.
Address: Mc Arthur Hi-way, Balibago, Angeles City, Pampanga
Store Hours: Mon to Sun – 11:00 AM – 12:00 MN
Contact Numbers: (045) 304-0385 / 0917-5108618
Facebook: SAB Bistro
Disclaimer: SAB Bistro is one of the partner-establishments of #MetroAngelesFoodTour