Where to Eat in Baguio : Le Chef at the Manor Hotel @ Camp John Hay

Le Chef at The Manor Hotel is one of the most sought after fine dining buffet restaurant in Baguio City. We had a buffet breakfast at Le Chef and I must say it was such a satisfying gastronomic experience.
Assorted pastries and Belgian waffle on my second plate
Last year, we had a merienda session and when I found out that we are going to Le Chef again for a breakfast buffet, I got excited. I knew right there that we will be having loads of fun and food. 

The moment we entered the hotel, we immediately felt the chic ambiance of the place. I am definitely in love with the hotel’s interior and the cozy look of their restaurant. The view from the restaurant is fabulous. After we were ushered to our table, I immediately went out and check their garden which is surrounded with lush green pine trees. 

There were a lot of food to choose from so I didn’t know exactly what to eat first. I decided to sample their Filipino dishes and they were good. I always love Filipino comfort food like daing na bangus, embutido and longganisa. Of course, I love the bacon too. It looks and tastes delish. 
My first plate with assorted Filipino dishes
Roasted Chicken
Daing na Bangus
Sauteed Corned Beef with Potatoes
Aside from the Filipino favorite breakfast dishes, Le Chef also offers different type of salads, breads, pastries and fresh vegetables and fruits. 
Assorted Cold Cuts
Assorted Pastries
Spicy Seafoods
Mediterranean Vegetables
Assorted Fruits
A good selection of Yoghurt
Assorted Breads
For only P550 net/person, you can enjoy Le Chef’s buffet breakfast between 6AM to 11AM.  I am pretty sure you’ll enjoy the food and the place too.

Le Chef at The Manor
Address: Loakan Road, Camp John Hay, Baguio City, Philippines
Operating Hours: Open daily from 6:00 AM to 11:00 PM
Telephone: (+6374) 424-0931 local 1058
Email: partypro@lechef.com.ph
Facebook: Le Chef at the Manor
Website: www.campjohnhay.ph

Disclosure: Le Chef is one of the partner-restaurants of #BaguioFoodTour2014.
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