DFAT 2013 : Lunch at Lotus Court – Marco Polo Hotel Davao

On the third and final day of DFAT 2013, we had lunch at Lotus Court – Marco Polo Hotel. We spent about 3 hours in the restaurant to satisfy our cravings for a complete set of meal from appetizer down to the dessert. I’d say, it was the most special meal we had for DFAT.

The Chef and I

Roast Suckling Pig Combination and Roast Peking Duck

Dim Sum
Hakao, Pork & Shrimp Siomai and Shao Lung Pao

Main Course
Sauteed Diced Beef Fillet with Basil Soy Sauce and Yin Yang Garoupa

Diced Chicken Fried Rice with Abalone Sauce

Chocolate Buchi and Chilled Almond Jelly with Lychees

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