On the third and final day of DFAT 2013, we had lunch at Lotus Court – Marco Polo Hotel. We spent about 3 hours in the restaurant to satisfy our cravings for a complete set of meal from appetizer down to the dessert. I’d say, it was the most special meal we had for DFAT.
Roast Suckling Pig Combination and Roast Peking Duck
Hakao, Pork & Shrimp Siomai and Shao Lung Pao
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